Fire Islands : Recipes from Indonesia
Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.
- Hardback | 240 pages
- 205 x 260 x 30mm | 1,201g
- 02 May 2019
- MURDOCH BOOKS
- Millers Point, Australia
This is not just a beautiful and hunger-stoking cookbook, but also a fantastic way to travel from your kitchen to one in Indonesia.This book has real spirit, bold flavours and beautiful words to boot. In short: it has it all; Meera Sodha, best-selling author of Fresh India and Made in India
About Eleanor Ford
Eleanor Ford is a food writer whose work draws on exotic, far-flung destinations for inspiration. Her first book, Samarkand, won the Guild of Food Writers Award for Food and Travel in 2017. When not travelling and collecting recipes, Eleanor lives in London.