Finger Food

Finger Food

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Finger food is food meant to be eaten directly using the hands, in contrast to food eaten with a knife and fork, chopsticks, or other utensils. In some cultures, food is almost always eaten with the hands; for example, Ethiopian cuisine is eaten by rolling various dishes up in injera bread. In the South Asian subcontinent, food is traditionally always eaten without utensils. Foods considered street foods are frequently, though not exclusively, finger foods.show more

Product details

  • Paperback | 38 pages
  • 152 x 229 x 2mm | 68g
  • Anim Publishing
  • United States
  • English
  • 6135739735
  • 9786135739732