Filipino Cuisine

Filipino Cuisine : Recipes From the Islands

4.29 (17 ratings by Goodreads)
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A comprehensive presentation is given of all the regional styles of cooking from the island nation of the Philippines. All of the cultural influences that make up this country are presented in the cooking, including Asian, Spanish, Muslim, Portuguese, Mexican, and, of course, Filipino.
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Product details

  • Paperback | 280 pages
  • 200 x 230 x 21.08mm | 820g
  • New Mexico, United States
  • English
  • Illustrated
  • Illustrated
  • colour photos
  • 0890135134
  • 9780890135136
  • 803,550

Review quote

Beautifully produced and highly recommended. This is the most interesting of all books on this cuisine. This encyclopedic effort, with 279 recipes, should delight anyone with an adventurous palate and a taste for culinary exploration. An interesting and informative book for cooks who want to expand their horizons and familiarize themselves with another aspect of Asian cooking.
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About Gerry G. Gelle

Gerry G. Gelle is a second-generation Filipino American who has dedicated himself to preserving Filipino cuisine.
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Rating details

17 ratings
4.29 out of 5 stars
5 41% (7)
4 47% (8)
3 12% (2)
2 0% (0)
1 0% (0)
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