Field Dressing and Butchering Turkeys, Upland Birds and Waterfowl : Step-by-step Instructions, from Field to Table
Step-by-step instructions for bringing wild birds from field to table.
- Paperback | 128 pages
- 157.5 x 228.6 x 15.2mm | 317.52g
- 01 Jul 2001
- ROWMAN & LITTLEFIELD
- The Lyons Press
- Guilford, United States
Back cover copy
Here are step-by-step instructions for bringing wild birds from field to table. To enjoy fresh wild turkey on the table, it is essential to care for it properly in the field. In this informative guide, Monte Burch explains the best methods for field dressing turkeys, upland birds, and waterfowl, and tells you how to handle your freshly dressed fowl once you get it to your kitchen. With this guide's detailed instructions and illustrations, you can learn the fundamental butchering techniques necessary to process and preserve game birds. You'll find handy lists of the tools and equipment you'll need, plus descriptions of basic cooking methods. Burch shows you how to prepare a bird for freezing, curing, or smoking. The Field Dressing and Butchering series also contains delicious recipes that bring out the best in all types of game. Try Burch's simple recipe for an orange sauce that will complement the flavor of any fresh fowl.