Field Dressing and Butchering

Field Dressing and Butchering

3.77 (9 ratings by Goodreads)
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An instructional guide for bringing deer from field to table.
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Product details

  • Hardback | 164 pages
  • 149.86 x 228.6 x 17.78mm | 340.19g
  • The Lyons Press
  • Guilford, United States
  • English
  • 1585743585
  • 9781585743582

Back cover copy

To a deer hunter, nothing surpasses the savory taste of properly dressed, butchered, and prepared venison. With the help of step-by-step instructions and illustrations, Monte Burch passes down the wisdom of his practical experience and explains how to field dress and butcher deer in order to prepare and preserve it for cooking or storage. (6 x 9, 164 pages, b&w photos, illustrations)
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Rating details

9 ratings
3.77 out of 5 stars
5 44% (4)
4 0% (0)
3 44% (4)
2 11% (1)
1 0% (0)
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