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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Fiambre is a traditional food from Guatemala that is eaten on November 1 and 2. Guatemala, like many other Catholic countries, celebrates the Day of the Dead and the All Saints Day. It is a salad, served chilled, and may be made up from over 50 ingredients. Fiambre started out from the tradition in Guatemala of taking dead family members their favorite dishes to the cemeteries for the Day of the Dead. As all different families brought food to the celebrations, they became mixed, eventually mixing them together to this all-encompassing salad.
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Product details

  • Paperback | 144 pages
  • 152 x 229 x 9mm | 222g
  • United States
  • English
  • 6135718630
  • 9786135718638