Feeding Our Families

Feeding Our Families

3.16 (6 ratings by Goodreads)
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Description

Indiana University Press is pleased to be able to offer the first two titles in the Oral History Project, "Memories of Hoosier Homemakers", directed by Eleanor Arnold. These books retrieve and celebrate the lives of ordinary homemakers. "The basic tenet of this project," according to Mrs. Arnold, has been to prove, both to the world and to the women themselves, that their lives have value, dignity, and worth." - "Feeding Our Families" edited by Eleanor Arnold. This book deals with raising and preserving fruits and vegetables, butchering and curing meat, milking and churning, cooking, baking, buying and selling groceries, social eating, and related topics. "So I think it was at home we learned to be self-supporting, and not to buy much stuff. Mother never bought. Home raised and home grown, home cooked and home canned, home baked. And we didn't waste anything. We didn't have much money, but I say we lived real good." - Grace Heinzman, 86, Hamilton County, "Memories of Hoosier Homemakers", Eleanor Arnold, Editor and Project Director.show more

Product details

  • Paperback | 168 pages
  • 162.8 x 238.5 x 20.1mm | 343.38g
  • Indiana University Press
  • Bloomington, IN, United States
  • English
  • 50 b&w photos
  • 025320805X
  • 9780253208057

Back cover copy

This book is the third in the series, Memories of Hoosier Homemakers, which arises from an ongoing oral history project. This book deals with two of the subjects discussed in the collected interviews. The first is changes in transportation, as observed by the narrators, and the second is the impact of world events on the lives and values of the family.show more

Table of contents

Preface Acknowledgments EditorOs Notes Introduction 1 Raising and Preserving Fruits and Vegetables 2 Butchering and Curing Meat 3 Milking and Churning 4 Cooking and Baking 5 Buying and Selling Groceries 6 Eating with Others 7 Feeding the Workers List of Sourcesshow more

Rating details

6 ratings
3.16 out of 5 stars
5 0% (0)
4 33% (2)
3 50% (3)
2 17% (1)
1 0% (0)
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