Feasts : Food for Sharing from Central and Eastern Europe
In this stunning book you'll find delicious dishes that are really attracting attention in the West. Stews such as goulash, light and delicate chilled summer soups, game fresh from the forest, fruit sauces for meat and smoked meat and fish dishes are just some of the types of dishes to be found in this book. Flavours such as horseradish, dill, caraway, and paprika, ingredients such as game, smoked fish and vodka, earthy vegetables such as beetroots, pumpkins and cabbages, and exotic fruits such as pomegranates, figs, quinces and plums - these are kind of ingredients that lie at the heart of this delightful book.
- Paperback | 192 pages
- 198 x 252 x 20mm | 739.35g
- 05 May 2009
- Octopus Publishing Group
- MITCHELL BEAZLEY
- London, United Kingdom
- approximately 150 colour location and food photographs
Table of contents
Contents Introduction Feast till the Break of Day Ode to a Linden Tree Starters and Small Bites Apple of Many Seeds Sweet and Sour The Music of Orpheus Marinades, Glazes, and Sauces The Essence of Taste Spices and Seeds The Glory of my Fertile Valley Fruits of Autumn Happiness is Plenty of Vareniki Dumpling Magic Butter Week Dairy The Year's Finest Gifts The Boyar Table
About Silvena Rowe
Silvena Rowe is a Bulgarian cook and food writer. Her weekly column in The Guardian has been a huge success. She writes regularly for Delicious and Metro and is a consultant to The Gay Hussar - Britain's leading Eastern European restaurant. Jonathan Lovekin is a renowned food photographer whose work with Nigel Slater in The Observer is widely respected.