Feasts : From the Sunday Times no.1 bestselling author of Persiana & Sirocco

4.43 (130 ratings by Goodreads)
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'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland

'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE

'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch.

Recipes include:

Whipped ricotta toasts

Savoury pork & fennel baklava

Tamarind sticky ribs

Grilled corn in harissa mayo

Roasted cod loins with wild thyme

Spiced rhubarb cake with cinnamon cream

White chocolate, cardamom & macadamia squares

Praise for Sabrina Ghayour:'The golden girl of Persian cookery' - Observer

'The new queen of Eastern cooking' - delicious.

'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia

'Princess of Persia' - Metro
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Product details

  • Hardback | 240 pages
  • 194 x 248 x 26mm | 1,140g
  • London, United Kingdom
  • English
  • Over 120 colour photographs & illustrations
  • 1784722138
  • 9781784722135
  • 44,932

Review Text

Loving Persiana Nigella Lawson
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Review quote

The latest doyenne of Persian food * Metro * A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond * A Little Bird * Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off * Huffington Post * This book will delight fans of Ottolenghi-style food * Waitrose Kitchen * Will have you salivating with Pavlovian gusto on page after page * Independent * Brilliant for the novice, the time-poor and even the seasoned cook * Guardian * Sabrina cooks the kind of food I love to eat -- Bruno Loubet The most appetizing book - I want to eat every page of it -- Pierre Koffmann Sumptuous, thrilling, learned and downright brilliant * Mail on Sunday * A fantastic treasure trove of good food -- Raymond Blanc The most exciting debut cookbook of the year * Sunday Telegraph Stella * An instant classic * Observer Food Monthly * Loving Persiana -- Nigella Lawson
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About Sabrina Ghayour

A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today.

Her work has featured in The Times, The Sunday Times, the Evening Standard, the Guardian, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on BBC1's Saturday Kitchen, BBC2's Great British Menu and Channel 4's Sunday Brunch.

Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, and her most recent book, Feasts, were Sunday Times bestsellers.

Connect with Sabrina at www.sabrinaghayour.com
Twitter @SabrinaGhayour
Instagram @SabrinaGhayour
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Rating details

130 ratings
4.43 out of 5 stars
5 61% (79)
4 25% (33)
3 12% (15)
2 2% (2)
1 1% (1)
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