Farofa

Farofa

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Farofa is a toasted manioc flour mixture, though variants are made with maize flour (farinha de milho), and flavors can vary. It is eaten in South America and West Africa, especially in Brazil and Nigeria, where a variant is known as gari. It can be found commercially produced and packaged but is often prepared at home based on family recipes. Most recipes will also contain varying amounts of salt, smoked meat, and spices. The consistency of the mixture ranges from large grains the size of cracked bulgur wheat or couscous down to a table-salt-sized powder.show more

Product details

  • Paperback | 136 pages
  • 152 x 229 x 8mm | 209g
  • Cred Press
  • Saarbrucken, Germany
  • English
  • black & white illustrations
  • 6136740486
  • 9786136740485