This comprehensive cookbook contains classic recipes and innovative ideas, as well as menu suggestions, and a useful guide to the history and use of herbs and spices. Detailed information on each of the major food groups, and instructions on preserving, pickling and butchering meat is included.
- Paperback | 392 pages
- 205 x 272mm
- 01 Jun 1994
- HarperCollins Publishers (Australia) Pty Ltd
- Angus & Robertson
- Pymble, NSW, Australia
- 144 colour photos, b&w photos