Farmhouse Cooking

Farmhouse Cooking

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This comprehensive cookbook contains classic recipes and innovative ideas, as well as menu suggestions, and a useful guide to the history and use of herbs and spices. Detailed information on each of the major food groups, and instructions on preserving, pickling and butchering meat is more

Product details

  • Paperback | 392 pages
  • 205 x 272mm
  • HarperCollins Publishers (Australia) Pty Ltd
  • Angus & Robertson
  • Pymble, NSW, Australia
  • 144 colour photos, b&w photos
  • 0207178577
  • 9780207178573
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