Fao/Who Technical Meeting on Salmonella and Campylobacter in Chicken Meat

Fao/Who Technical Meeting on Salmonella and Campylobacter in Chicken Meat : Microbiological Risk Assessment Series No. 19

  • Electronic book text

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Product details

  • Electronic book text | 72 pages
  • Fao Inter-Departmental Working Group
  • United States
  • 128276084X
  • 9781282760844