Family Life

Family Life : Birth, Death and the Whole Damn Thing

4.01 (66 ratings by Goodreads)
By (author) 

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Description

Food - meals eaten together in many different places and circumstances - is the common thread of this book whose underlying idea is that the family at the table is the source of its strength. The book recounts the Luard family's life in a cork-oak forest in southern Spain, a snow-bound farmhouse in Languedoc or a sheep-farm in Northamptonshire. Containing anecdote, humour and curious food-lore, this book is written by the author of "European Festival Food" and "The Barricaded Larder". Elizabeth Luard features in a TV series based upon her book "European Peasant Cookery".show more

Product details

  • Paperback | 320 pages
  • 128 x 196 x 24mm | 240.4g
  • Transworld Publishers Ltd
  • Corgi Books
  • London, United Kingdom
  • English
  • New edition
  • New edition
  • line drawings
  • 0552145440
  • 9780552145442

Rating details

66 ratings
4.01 out of 5 stars
5 38% (25)
4 36% (24)
3 20% (13)
2 2% (1)
1 5% (3)
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