Family Life

Family Life : Birth, Death and the Whole Damn Thing

4.02 (70 ratings by Goodreads)
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Food - meals eaten together in many different places and circumstances - is the common thread of this book whose underlying idea is that the family at the table is the source of its strength. The book recounts the Luard family's life in a cork-oak forest in southern Spain, a snow-bound farmhouse in Languedoc or a sheep-farm in Northamptonshire. Containing anecdote, humour and curious food-lore, this book is written by the author of "European Festival Food" and "The Barricaded Larder". Elizabeth Luard features in a TV series based upon her book "European Peasant Cookery".
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Product details

  • Paperback | 320 pages
  • 128 x 196 x 24mm | 240.4g
  • Transworld Publishers Ltd
  • Corgi Books
  • London, United Kingdom
  • English
  • New edition
  • New edition
  • line drawings
  • 0552145440
  • 9780552145442

Rating details

70 ratings
4.02 out of 5 stars
5 39% (27)
4 36% (25)
3 20% (14)
2 1% (1)
1 4% (3)
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