The Recipe Encyclopedia : The Complete Illustrated Guide to Cooking
An A-Z of the World of Cooking with over 800 recipes - all tested in the Family Circle kitchen, together with 900 entries in the illustrated food dictionary. A complete reference guide that will appeal to the novice as well as the more experienced cook.
- Hardback | 496 pages
- 215.9 x 281.94 x 35.56mm | 2,199.91g
- 01 Feb 1997
- MURDOCH BOOKS
- Millers Point, Australia