Falernum

Falernum

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Falernum is a sweet syrup used in Caribbean and tropical drinks. It contains flavors of almond, ginger and/or cloves, and lime, and sometimes vanilla or allspice. It is used in cocktails in a manner similar to orgeat syrup or drunk on the rocks. The syrup form can be alcoholic or nonalcoholic. The consistency is thick, the color can be white to light amber, and it may be clear or translucent. Falernum owes its name to the renowned ancient Roman wine falernian, known as falernum in Latin.show more

Product details

  • Paperback | 88 pages
  • 152 x 229 x 5mm | 141g
  • Cel Publishing
  • United States
  • English
  • black & white illustrations
  • 6136738937
  • 9786136738932