Fabes Con Almejas

Fabes Con Almejas

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Fabes con amasueles, in Asturian for beans with clams is a clam and bean stew that originated in the principality of Asturias in the 19th century as peasant fare. It's a lighter variation of Asturian fabada whose primary ingredients are sausage, beans and pork. The traditional recipe for fabes con amasueless calls for small clams, fava beans, onions, garlic, salt, saffron, bay leaves, olive oil, parsley, bread crumbs and sometimes sweet paprika.
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Product details

  • Paperback | 128 pages
  • 152 x 229 x 8mm | 200g
  • United States
  • English
  • 6135737481
  • 9786135737486