Experimental Researches Relative to the Nutritive Value and Physiological Effects of Albumen, Startch, and Gum, When Singly and Exclusively Used as Food

Experimental Researches Relative to the Nutritive Value and Physiological Effects of Albumen, Startch, and Gum, When Singly and Exclusively Used as Food

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Product details

  • Hardback | 102 pages
  • 156 x 234 x 8mm | 322g
  • United States
  • English
  • black & white illustrations
  • 1362553018
  • 9781362553014