The Everything Vegetarian Slow Cooker Cookbook

The Everything Vegetarian Slow Cooker Cookbook : Includes Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudge Fondue ...and hundreds more!

3.3 (84 ratings by Goodreads)
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Who wouldn't want a scrumptious, healthy, all-veggie meal that's ready to eat as soon as you walk in the door? In today's hustle-and-bustle world, it can be difficult to find the time to create meatless dishes that don't take hours to prepare. But with this cookbook, you'll find simple, satisfying recipes for hundreds of meals, including:

Spicy Seitan Buffalo Strips
Vegan Spinach and Artichoke Dip
Citrusy Beets
Slow-Roasted Garlic and Tomato Sauce
Peanut Butter Cake

Complete with an array of vegan options and substitutions, this versatile cookbook has everything you need to create healthy, delicious meals--without spending the day in the kitchen!
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Product details

  • Paperback | 304 pages
  • 203 x 235 x 18mm | 442g
  • Holbrook, MA, United States
  • English
  • 1440528586
  • 9781440528583
  • 178,401

About Amy Snyder

Amy Snyder worked at vegetarian restaurant Real Food Daily in Los Angeles and Georgia's famous meat-free restaurant, The Grit. She writes The VegCooking Blog, which receives over 50,000 visits per month. Justin Snyder has worked in kitchens professionally for the past 16 years. As a long time vegetarian, Justin believes in creating simple, delicious meals that allow each ingredient to shine.
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Rating details

84 ratings
3.3 out of 5 stars
5 15% (13)
4 27% (23)
3 36% (30)
2 15% (13)
1 6% (5)
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