The Everything Vegan Slow Cooker Cookbook

The Everything Vegan Slow Cooker Cookbook : Includes Pumpkin Ale Soup, Wild Mushroom Ragout, Chipotle Black Bean Salad, Peanut and Sesame Sauce Tofu.......and Hundreds More!

By (author)  , By (author) 

List price: US$17.95

Currently unavailable

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks

Description

300 recipes featuring fresh, natural ingredientsThink slow cookers are just for stews and roasts? Not anymore! Millions of home cooks know that a slow cooker makes it easy to create delicious, satisfying, and diverse meals with a minimal amount of preparation and hands-on cooking time. Now, with "The Everything Vegan Slow Cooker Cookbook," vegan cooks can take advantage of this time-saver as well.In this versatile cookbook, you'll find recipes for hundreds of meals without meat, dairy, eggs, and other animal byproducts, including favorites like: Creamy Broccoli SoupFajita ChiliSpanish PaellaGinger-Lime TofuMixed Berry Cobbler In addition, this cookbook features all-natural, wholesome ingredients, with few processed and packaged foods. Vegans and nonvegans alike will find everything they need to create healthy dishes for any special occasion or family mealin no time at all!"show more

Product details

  • Paperback | 304 pages
  • 200.66 x 231.14 x 20.32mm | 498.95g
  • Adams Media Corporation
  • Holbrook, MA, United States
  • English
  • 1440544077
  • 9781440544071
  • 507,778

About Amy Snyder

Amy Snyder has worked at vegetarian restaurants, including Real Food Daily in Los Angeles and Georgia's The Grit. Her experiences with vegetarian cuisine are what led Snyder to write The VegCooking Blog, which receives more than 50,000 visits per month. She lives in Atlanta, Georgia. Justin Snyder has worked in kitchens professionally for the past sixteen years. As a longtime vegetarian, Justin currently works as saute chef at Cafe Intermezzo. He lives in Atlanta, Georgia.show more