The Everything Pressure Cooker Cookbook
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The Everything Pressure Cooker Cookbook

3.62 (69 ratings by Goodreads)
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Description

Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up:

Roasted Red Bell Pepper Pesto
Cranberry-Braised Turkey Breast
Balsamic Pork Chops with Figs
Halibut in Black Olive Sauce
Peanut Butter and Fudge Cheesecake

For that slow-cooked taste in far less time, a pressure cooker is the perfect solution. Veteran cookbook author Hahn has been conjuring up recipes using her pressure cooker for years. With a full spectrum of pressure cooker recipes at your fingertips, you can create delicious breakfast, lunch, dinner, and dessert dishes in no time flat!
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Product details

  • Paperback | 304 pages
  • 203 x 235 x 18mm | 556g
  • Holbrook, MA, United States
  • English
  • 1440500177
  • 9781440500176
  • 196,837

About Pamela Rice Hahn

Pamela Rice Hahn (Celina, OH) is the author of hundreds of food- and cooking-related, medical, and general interest articles, as well as eighteen books, which include The Everything Low-Salt Cookbook; The Everything Diabetes Cookbook; The Everything One-Pot Cookbook, 2nd Edition; and The Everything Slow Cooker Cookbook, 2nd Edition. In addition to extensive food columns and articles online, Hahn's food articles have appeared in the Cleveland Plain Dealer Sunday Magazine's "Backburner" column. She has also written for Glamour, Country Living, Business Venture, Current Notes, and other national publications.
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Rating details

69 ratings
3.62 out of 5 stars
5 23% (16)
4 30% (21)
3 33% (23)
2 12% (8)
1 1% (1)
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