Everyday Gourmet

Everyday Gourmet

  • Paperback
By (author)  , By (author) 

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Packed with innovative recipes using ingredients readily available at the supermarket, Everyday Gourmet is a contemporary cookbook that provides more than 160 snappy but simple recipes for starters, light meals, main courses, accompaniments and sweet things. Every recipe features a special ingredient, e.g. bocconcini, olives, dukkah, or fish sauce - to name just a few - giving it a detailed description plus some interesting tips and alternative uses so that when you buy a bottle of spicy sauce, a packet of tapenade or an unusual ingredient you haven't tried before, it's good to know there is more than one way it can add interest to a meal.show more

Product details

  • Paperback | 128 pages
  • 215 x 270mm
  • New Holland Publishers (Nz) Ltd
  • Birkenhead, New Zealand
  • Ill.40col.ill.
  • 1869660579
  • 9781869660574

Table of contents

Cheese, yoghurt, cream, buttermilk; Pasta, noodles, wraps; Rice, grains, lentils; Fish, shellfish, fish sauce; Sausages, salami, cold cuts; Chicken, duck, turkey, quail, eggs; Vegetables, beans, sauces, olives; Fruits, nuts, preserves, coconut cream; Oils, vinegars, verjuice; Herbs, spices, flavouringsshow more

About Jan Bilton

Jan Bilton is one of New Zealand's most established food writers. She has written over 20 cookbooks, and writes a syndicated weekly food column for 10 regional newspapers. Shaun Cato-Symonds's work can be seen in a number of high-profile cookbooks as well as many glossy lifestyle magazines.show more