Everyday Cooking For One : Imaginative, Delicious and Healthy Recipes That Make Cooking for One ... Fun
Living on your own doesn't have to mean missing out on interesting and healthy food. Nor does it have to involve the often unreliable business of quartering recipes! Here is a collection of simple, delicious meals - specially designed for one - that will ensure you enjoy your everyday eating.You'll find useful tips for shopping and stocking your food cupboard and delicious recipes for everything from snacks to main courses with fish, meat and vegetables. Quick, easy and economical, the recipes are designed to make everyday cooking exciting, and to keep your diet healthy and balanced. Some recipes just don't work in small quantities, and that could include some of your favourites. A unique feature of this book is the inclusion of really tasty recipes - such ascasseroles, roasts and cakes - that show you how to create four different meals from one single cooking session. So you can try: Braised Tender Lamb, then reinvent it as Lamb with Mediterranean Couscous, Lamb with Crisp Courgettes and Parsnip-topped Lamb. Or treat yourself to: Roast Lemon-infused Chicken, then enjoy Chicken Filo Parcels, Sweet and Sour Chicken and Chicken with Pancetta. Or simply enjoy just-for-one treats such as: Caramelised Onion and Goats' Cheese Puffs, Salmon Steak with Summer Vegetable Parcels, Spinach and Avocado Salad with Pancetta, Honey-drenched Tunisian Almond Cake. Author Wendy Hobson has spent a career working in and around cooking. She has written several books - including Classic 1,000 Recipes and The Kitchen Companion - and edited many more. She loves being able to cook in small quantities to please herself as well as in larger amounts to share with family and friends.
- Paperback | 192 pages
- 169 x 211 x 13mm | 380g
- 01 Aug 2012
- Little, Brown Book Group
- How to Books Ltd
- London, United Kingdom
- UK ed.
Table of contents
KEY POINTS - Includes a healthy, balanced range of dishes; economical, quick and easy. - Good range of recipes from snacks to desserts. - Also includes ideas pages: quick suggestions for ways to cook when you don't need a complete recipe. - A special feature is the bulk-cook option: cook a normal quantity, divide into four, freeze what you don't need, then make the remaining portions into completely different meals. - Because of the way they are designed, the recipes are easy to double-up - or more - if you are cooking for friends.
'Great for people who are cooking just for themselves, saving the hassle, and perils, of quartering measurements.' Choice Magazine 'Plenty of recipes, with clear, simple instructions and choosing what you want to cook next will be easy thanks to well categorised sections.' Mint Cuisine Blog
About Wendy Hobson
Wendy Hobson has spent a career working in and around cooking. She is the author or editor of several books, including Classic 1,000 Cake & Bake Recipes, Classic 1,000 Recipes and The Kitchen Companion. She loves being able to cook in small quantities to please herself as well as in larger amounts to share with family and friends.