Evaluation of Quality of Fruits and Vegetables

Evaluation of Quality of Fruits and Vegetables

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This book should be of interest to food scientists and technologists, undergraduate and graduate students in food science, horticulture, olericulture, pomology and other areas dealing with pre- and post-harvest physiology of fruits and vegetables, fruit and vegetable processing and sensory evaluation.
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Product details

  • Hardback | 410 pages
  • 150 x 230mm | 710g
  • Kluwer Academic Publishers
  • Dordrecht, Netherlands
  • English
  • New edition
  • New edition
  • 0747600171
  • 9780747600176