The Ethnic Kitchen: Chinese Cooking for Beginners : A Primer with More Than 65 Recipes for the Eager Cook
Provides a glossary of Chinese ingredients, teaches standard cooking techniques, and outlines necessary equipment, and includes recipes for Chinese dishes ranging from soups to desserts
Out of ideas for the holidays?
Visit our Gift Guides and find our recommendations on what to get friends and family during the holiday season. Shop now .
- Hardback | 128 pages
- 139 x 192 x 19.05mm | 300g
- 31 May 1992
- HarperCollins Publishers Inc
- New York, NY, United States
Black Friday Deals Week
Check out this week's discounts for Black Friday Deals Week. Shop now .