The Ethnic Kitchen: Chinese Cooking for Beginners

The Ethnic Kitchen: Chinese Cooking for Beginners : A Primer with More Than 65 Recipes for the Eager Cook

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Description

Provides a glossary of Chinese ingredients, teaches standard cooking techniques, and outlines necessary equipment, and includes recipes for Chinese dishes ranging from soups to desserts
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Product details

  • Hardback | 128 pages
  • 139 x 192 x 19.05mm | 300g
  • HarperCollins
  • New York, NY, United States
  • English
  • 006016428X
  • 9780060164287

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