The Ethics of Diet
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The Ethics of Diet : A Catena of Authorities Deprecatory of the Practice of Flesh-Eating

4.42 (7 ratings by Goodreads)
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Description

One hundred twenty-year-old classic in vegetarianism. A compendium of writings against flesh-eating by writers ranging from Plato to Schopenhauer, Ovid to Thoreau.show more

Product details

  • Paperback | 432 pages
  • 152.4 x 226.06 x 27.94mm | 589.67g
  • University of Illinois Press
  • Baltimore, United States
  • English
  • 0252071301
  • 9780252071300
  • 514,635

Review quote

"Now we can join Gandhi and Tolstoy and nameless others who encountered this vigorous and invigorating book. Welcome to a company of radicals who believed we could and should stop eating non-human animals. They brought vegetarianism out of history and into the here and now." -- from the introductionshow more

About Howard Williams

Howard Williams is senior lecturer in archaeology at the University of Chester and author of Death & Memory in Early Medieval Britain.show more

Rating details

7 ratings
4.42 out of 5 stars
5 43% (3)
4 57% (4)
3 0% (0)
2 0% (0)
1 0% (0)
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