The Eternal Food

The Eternal Food : Gastronomic Ideas and Experiences of Hindus and Buddhists

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Description

The interdisciplinary approaches presented here investigate food in India and Sri Lanka for its wide ranging cultural meaning and uses. The authors examine food in religious and literary contexts, where saints, ritualists, poets, and the divine often provide grounds for a practically inexhaustible hermeneutics. The Eternal Food focuses on reflexive cultural expressions and personal experiences that food elicits in the region. Concerned with food as an "essence" and as an essential experience, the authors give special attention to Hindu saints for whom food, firmly grounded in moral ideals and practice, represents a cosmic divine principle at one level, and a most immediate and intimate material reality at another. In the cultural diversity of India, the authors work with several conceptual models and meanings of food. They demonstrate how it reflects common social understandings about social caste, the cure and prevention of ailments, its ability to alter moods and motivations, or affect innate personal dispositions, personal spiritual pursuits and attainments. In its sweep and depth, food presents a powerful cultural lens for seeing how practical, ritual, and spiritual spheres of life conjoin.
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Product details

  • Paperback | 290 pages
  • 149.9 x 226.1 x 17.8mm | 362.88g
  • Albany, NY, United States
  • English
  • Total Illustrations: 9
  • 0791410587
  • 9780791410585

Review quote

"This book brings together an interesting and 'palatable' variety of Indological approaches and areas. The opportunities to deepen and broaden one's knowledge, as an Indologist, are, therefore, considerable. The topic of food is undoubtedly important now and connects with a range of significant cultural semantic indicators relevant to the body and all that it represents in terms of lived experience and traditions." -- Gail Hinich Sutherland, Louisiana State University
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About R. S. Khare

R. S. Khare is Professor of Anthropology and Chairman of the International Commission on Anthropology of Food at the University of Virginia.
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