The Essential Thomas Keller - Boxed Set

The Essential Thomas Keller - Boxed Set

4.82 (67 ratings by Goodreads)
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Description

"French Laundry Cookbook" - From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monte to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, "The French Laundry Cookbook" captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred & fifty superlative recipes are exact receipts from the French Laundry kitchen no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience the "Wine Spectator" described as 'as close to dining perfection as it gets.' "Ad Hoc At Home" - Keller showcases dishes that can be made every day (and not just for special occasions).
Invaluable lessons, secrets, tips and tricks - as well as charming personal anecdotes - accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, and cherry pie - 200 recipes in all.
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Product details

  • Hardback | 588 pages
  • 294.64 x 297.18 x 71.12mm | 5,307.03g
  • Artisan Division of Workman Publishing
  • New York, United States
  • English
  • fully illustrated throughout
  • 1579654371
  • 9781579654375
  • 180,018

About Thomas Keller

Thomas Keller, author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery, has five restaurants and five bakeries in the United States. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, the French Laundry and Per Se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. That same year, he launched Cup4Cup, the first gluten-free flour that replaces traditional all-purpose flour or whole wheat flour in any recipe, cup for cup, such that you'd never know the difference. In 2017, as part of the Ment'or BKB Foundation, established with chefs Jerome Bocuse and Daniel Boulud, Keller led Team USA to win the Bocuse d'Or competition in Lyon, France, for the first time ever.
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Rating details

67 ratings
4.82 out of 5 stars
5 85% (57)
4 12% (8)
3 3% (2)
2 0% (0)
1 0% (0)
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