Thai : Step-by-step Recipes with Style
This recipe collection shows how to prepare authentic Thai dishes in a minimal period of time. The book includes enticing dishes which range from satay with spicy peanut sauce and seafood in batter with shrimp dipping sauce, to crispy rice vermicelli served with chicken and prawns.
- Hardback | 112 pages
- 233 x 286mm
- 15 Mar 1997
- Octopus Publishing Group
- London, United Kingdom
Table of contents
Soups and starters; fish; meat and poultry; rice, noodles and eggs; vegetables and salads; desserts; basic recipes.