Thai : Step-by-step Recipes with Style

  • Hardback

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This recipe collection shows how to prepare authentic Thai dishes in a minimal period of time. The book includes enticing dishes which range from satay with spicy peanut sauce and seafood in batter with shrimp dipping sauce, to crispy rice vermicelli served with chicken and prawns.
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Product details

  • Hardback | 112 pages
  • 233 x 286mm
  • Hamlyn
  • London, United Kingdom
  • 0600591530
  • 9780600591535

Table of contents

Soups and starters; fish; meat and poultry; rice, noodles and eggs; vegetables and salads; desserts; basic recipes.
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