The Essential Provence Cookbook

The Essential Provence Cookbook

  • Paperback

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Containing step-by-step recipes, this cookbook takes you through the flavours and aromas characteristic of Provence and shows you how to prepare authentic regional dishes like pissaladiere (a fragrant onion tart), boeuf nicoise and beignets de legumes.
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Product details

  • Paperback | 112 pages
  • 230 x 280mm
  • Hamlyn
  • London, United Kingdom
  • 250 colour photographs, glossary
  • 0600596346
  • 9780600596349