The Essential Madhur Jaffrey
Madhur Jaffrey is the authority on Indian food and is known and loved for her knowledgeable yet accessible writing on the subject. The Essential Madhur Jaffrey contains all her most popular recipes in one volume, including everything from delicious meat and fish curries to vegetarian meals and recipes for chutneys and pickles. Based on a broad range of regional Indian cuisines, the recipes have been selected to provide meal ideas for all kinds of occasions, from quick after-work meals to more elaborate dishes for entertaining. Informative introductions and notes on ingredients and equipment give fascinating background information. This is a classic collection of Indian recipes from the world's leading authority on Indian cooking.
- Paperback | 224 pages
- 150 x 210 x 20mm | 447g
- 01 Oct 2006
- Ebury Publishing
- Ebury Press
- London, United Kingdom
"Her name is spoken in reverential tones wherever good food is enjoyed" * Daily Telegraph * "Madhur Jaffrey's style of writing simply gets you excited about cooking" * Tandoori Magazine *
About Madhur Jaffrey
Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television Madhur Jaffrey's Indian Cookery made her a household name. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust, and written over 15 cookery books, including Madhur Jaffrey's Ultimate Curry Bible (2003), published by Ebury Press.
"Madhur Jaffrey's style of writing simply gets you excited about cooking"