Esquire Eats

Esquire Eats : How to Feed your Friends and Lovers

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Menus, ideas, strategies, and how-tos for entertaining, all from the premier men's magazine. Esquire columnist and hostess par excellence Francine Maroukian, author of "Town & Country: Elegant Entertaining," helps guys plan the perfect dinner party in manly, Esquire style. The focus is on simple, well-prepared dishes that men can handle with confidence, and that won't drive them crazy with lots of complicated, time-consuming preparation. And there's an extra treat: along with each recipe comes a tip that explains the hows and whys, the must-know strategies, of entertaining. With the guests feeling comfortable, they'll all relax and enjoy such delicacies as Green Olive and Walnut Tapenade, a mouthwatering Double Fired Porterhouse with Lemon Peppered Green Beans and Flash Home Fries, and one of the delicious desserts in the "Short and Sweet" section. From romantic meals a deux to a spread for a crowd, this cookbook and hosting guide has it all. - National Publicityshow more

Product details

  • Hardback | 176 pages
  • 195.6 x 242.3 x 21.6mm | 802.87g
  • Sterling Publishing Co Inc
  • New York, United States
  • English
  • 1588162435
  • 9781588162434