Epicure Spring

Epicure Spring

  • Paperback
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A collection of recipes from Stephanie Alexander, Brigitte Hafner and Jill Dupleix, grouped into categories (eg, entertaining, appetisers, mains, desserts) with full colour photographs of each mouth-watering dish. It includes food facts and advice on seasonal ingredients to help inspire home chefs.show more

Product details

  • Paperback | 192 pages
  • 234 x 260mm
  • John Fairfax Publications Pty Ltd
  • Sydney, Australia
  • Full colour photographs
  • 1921190132
  • 9781921190131