Indulge yourself with Epicure Chocolate. This collection of delectable recipes - sourced from top restaurants and cluttered home kitchens - comprises more than 100 dishes, from brilliant brownies to crave-worthy cakes. Contributors include Stephanie Alexander, Brigitte Hafner, Jill Dupleix, Luke Mangan, Donna Hay, Beverley Sutherland Smith, Rita Erlich, Matt Preston and Miranda Sharp, as well as committed Epicure readers. Release your inner chocoholic and dig in.
The Best Books of 2018
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- Paperback | 200 pages
- 231 x 260mm
- 01 Apr 2009
- John Fairfax Publications Pty Ltd
- AFR Books (Australian Financial Review)
- Sydney, Australia
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