Epic 30-Minute Roasts : Incredible Hands-Off Dinners in Half the Time
Recipes are easy to prepare and require minimal cleanup, making roasts and roasted dishes accessible on hectic weeknights. By roasting ingredients, instead of baking or pan-searing them, audiences will be able to enjoy elevated meals with inspired tasting notes, adding some much-needed variety to their dinner tables. Foodies and home cooks alike will love the complex flavors these recipes yield, and constantly come back to them for new ideas. Try out hearty meat dishes like Red Curry Glazed Pork Chops with Cabbage, Duck Breast with Plums, Oven Roasted Steak with Ginger and Sesame, as well as lighter fish and veggie recipes such as Roasted Mussels with Fennel and Wine and Roasted Cherry Tomato Soup. These recipes will give readers over 100 delicious dinners to make, with 100 full-colour photographs.
- Paperback | 240 pages
- 228 x 198 x 17mm | 670g
- 13 Oct 2020
- Page Street Publishing Co.
- Essex, United States
- 100 photos
--Teresa Floyd, food writer and creator of the blog Now, Forager
"Maja and Jernej's recipes are quick, effortless and not to mention delicious."
--Holly Erickson, co-founder of the food blog The Modern Proper and Saveur finalist
"Maja and Jernej have created a masterpiece of a book, where mouthwatering and hearty roasts take the center stage and are bound to become staples in your home. Be ready to be in awe of each one."
--Diala Canelo, author of Diala's Kitchen and founder of the food blog Diala's Kitchen
"If you want to create effortless meals that are delicious, flavorful and satisfying, this book is for you! The recipes are guaranteed to be family favorites."
--Maria Lichty, author of Two Peas & Their Pod Cookbook and founder of the blog Two Peas & Their Pod and Saveur finalist
About Maja Zver