Enzymes and Proteins from Hyperthermophilic Microorganisms: Volume 48
"The authority, originality, and editing of the review are first class."
"The Advances in Protein Chemistry series has been a major factor in the education of protein chemists."
--Journal of the American Chemical Society
- Hardback | 509 pages
- 158 x 232 x 28mm | 879.98g
- 21 Nov 1996
- Elsevier Science Publishing Co Inc
- Academic Press Inc
- San Diego, United States
Other books in this series
15 Sep 2012
21 Nov 1996
12 Dec 2006
07 Dec 2012
Table of contents
R.J. Maier, Respiratory Metabolism in Hyperthermophilic Organisms: Hydrogenases, Sulfur Reductases, and Electron Transport Factors That Function at Temperatures Exceeding 100oC.
M.W.W. Adams and A. Kletzin, Oxidoreductase-Type Enzymes and Redox Proteins involved in Fermentative Metabolisms of Hyperthermophilic Archaea.
R. Jaenicke, H. Schurig, N. Beaucamp, and R. Ostendorp, Structure and Stability of Hyperstable Proteins: Glycolytic Enzymes from Hyperthermophilic Bacterium Thermotoga maritima. M.W. Bauer, S.B. Halio, and R.M. Kelly, Proteases and Glycosyl Hydrolases from Hyperthermophilic Microorganisms.
J.DiRuggiero and F.T. Robb, Enzymes of Central Nitrogen Metabolism from Hyperthermophiles: Characterization, Thermostability, and Genetics.
P.C. Michels, D. Hei, and D.S. Clark, Pressure Effects on Enzyme Activity and Stability at High Temperatures.
F.B. Perler, S. Kumar, and H. Kong, Thermostable DNA Polymerases.
R.A. Grayling, K. Sandman, and J.N. Reeve, DNA Stability and DNA Binding Proteins.
"The Advances in Protein Chemistry series has been a major factor in the education of protein chemists." --JOURNAL OF THE AMERICAN CHEMICAL SOCIETY