Ensa Mada

Ensa Mada

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The Ensa mada is a pastry product from Majorca, Spain. It is a common cuisine eaten in most former Spanish territories in Latin America and the Philippines, which has been continuously made and eaten for a very long time. The first written references to the Majorcan ensa mada date back to the 17th century. At that time, although wheat flour was mainly used for making bread, there is evidence that this typical pastry product was made for festivals and celebrations. The ensa mada de Mallorca is made with strong flour, water, sugar, eggs, mother dough and a kind of reduced pork lard named sa m.show more

Product details

  • Paperback | 136 pages
  • 152 x 229 x 8mm | 209g
  • Log Press
  • United States
  • English
  • 6136763109
  • 9786136763101