Enological Studies

Enological Studies : I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in White Wine Making (Classic Reprint)

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Excerpt from Enological Studies: I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in White Wine Making The pulp ran into vat at 145 finished grinding about when not well stirred, read Brix 14. Gallized with 125 gallons of 3-pound sirup. Stirred well; done at a. M. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.show more

Product details

  • Paperback | 40 pages
  • 152 x 229 x 2mm | 68g
  • Forgotten Books
  • United States
  • English
  • , black & white illustrations
  • 0243275315
  • 9780243275311