Enological Studies. the Occurrence of Sucrose in Grapes. the Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume No.140

Enological Studies. the Occurrence of Sucrose in Grapes. the Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume No.140

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Product details

  • Hardback | 28 pages
  • 156 x 234 x 6mm | 222g
  • United States
  • English
  • black & white illustrations
  • 1362257346
  • 9781362257349