Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making; Volume No.129

Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making; Volume No.129

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Product details

  • Hardback | 34 pages
  • 156 x 234 x 6mm | 231g
  • United States
  • English
  • black & white illustrations
  • 1362257877
  • 9781362257875