Enokitake

Enokitake

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Enokitake, also Enokidake (Japanese language, English pronunciation: / no ki d ki /) or Enoki (Japanese language, English pronunciation: are long, thin white mushrooms used in East Asian cuisine (such as that of China, Japan and Korea). These mushrooms are cultivars of Flammulina velutipes also called golden needle mushroom. Wild forms differing in color, texture, and sliminess are called winter mushrooms, velvet foot, or velvet stem among other names.show more

Product details

  • Paperback | 116 pages
  • 152 x 229 x 7mm | 181g
  • DIC Press
  • United States
  • English
  • 6136653346
  • 9786136653341