The Englishwoman's Cookery Book

The Englishwoman's Cookery Book

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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1872 edition. Excerpt: ...j than 1 hour, and strain the liquor., Eub a little flour into some butter; j add to the gravy, set it on the fire, I and, when it boils, skim well. Mince j the veal finely by cutting, and not chopping it; put it in the gravy; let it get j warmed through gradually; add the I lemon-juice and cream, and serve. i Garnish with sippets of toasted bread and slices of bacon rolled and toasted. Forcemeat balls may be added. If more lemon-peel is liked, put a little very finely minced to the veal after it is warmed in the gravy. Time, 1 hour to make tho gravy. Average cost, exclusive of cold moat, 6ot. Seasonable from March to October. 280.-MINCED VEAL AND MACARONI (a pretty side or corner dish). Ingredients.--j lb. of minced cold roast veal, 3 02. ham, 3 or i tablespoonfuls gravy, pepper and salt to taste, i teaspoonful grated nutmeg, i 1b. bread crumbs, i lb. macaroni, 1 or 2 eggs to bind, a small piece of butter. Mode.--Cut some nice slices from a cold fillet of veal, trim off the brown outside, and mince the meat finely with the above proportion of ham: should the meat be very dry, add 3 or 4 spoonfuls of good gravy. Season with pepper and salt, add the grated nutmeg and bread crumbs, and mix these ingredient s with 1 or 2 eggs well beaten, which should bind the mixture and make it like forcemeat. Boil the macaroni in salt and water, and drain it; butter a mould, put some of the macaroni at the bottom and sides of it; mix the remainder with the forcemeat, fill the mould up to the top, put a plate or small dish on it, and steam for hour. Turn it out, and serve with good gravy ponred round, but not over, the meat. Time, hour. Average cost, exclusive of the cold meat, 10tl. Seasonable from March to October. Note.--To make a variety, boil some..."show more

Product details

  • Paperback | 108 pages
  • 189 x 246 x 6mm | 209g
  • Rarebooksclub.com
  • Miami Fl, United States
  • English
  • black & white illustrations
  • 1236518543
  • 9781236518545