English Bread And Yeast Cookery

English Bread And Yeast Cookery

4.37 (203 ratings by Goodreads)
  • Paperback

List price: US$21.70

Currently unavailable

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks


In this book, Elizabeth David deals with all aspects of flour milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds.
show more

Product details

  • Paperback | 624 pages
  • 137 x 216 x 35mm | 776g
  • London, United Kingdom
  • bibliography, further reading, index
  • 0140467912
  • 9780140467918

Table of contents

Part 1 History and background: our bread grain - wheat, rye, barley, oats and peas; milling; bread flours and meals; yeasts; salt; liquids and fats used in breadmaking; eggs, died fruit, sugar, psices and flavourings used in yeast cakes and breads; ,alt extracts; bread ovens; the bread fatories; shapes and names of english loaves; moulds and tins for bread and yeast cakes; storage of meal and flour; storage of bread; weights of loaves and the assize of bread; weights, measures and temperatures; weighing and measuring equipment; the cost of baking your own bread. Part 2 Recipes.
show more

Rating details

203 ratings
4.37 out of 5 stars
5 55% (111)
4 32% (64)
3 11% (23)
2 2% (4)
1 0% (1)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X