English Bread And Yeast Cookery

English Bread And Yeast Cookery

4.37 (203 ratings by Goodreads)
  • Paperback

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In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
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Product details

  • Paperback | 624 pages
  • 126 x 192 x 30mm | 381.02g
  • London, United Kingdom
  • 0140462996
  • 9780140462999

Author information

Elizabeth David was the best food writer of her time, and even today is considered to be without peer. ENGLISH BREAD AND YEAST COOKERY was first published by Viking in 1977. Elizabeth David died in 1992.
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Rating details

203 ratings
4.37 out of 5 stars
5 55% (111)
4 32% (64)
3 11% (23)
2 2% (4)
1 0% (1)
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