Encyclopedia of Diet; A Treatise on the Food Question ... Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body, Together with the Art of Uniting These Two Branches of Science in the Process of Eating, So as To...

Encyclopedia of Diet; A Treatise on the Food Question ... Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body, Together with the Art of Uniting These Two Branches of Science in the Process of Eating, So as To...

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Product details

  • Hardback | 326 pages
  • 156 x 234 x 19mm | 630g
  • United States
  • English
  • black & white illustrations
  • 1362145270
  • 9781362145271