Encyclopedia of Dairy Sciences, Four-Volume Set

Encyclopedia of Dairy Sciences, Four-Volume Set

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The Encyclopedia of Dairy Sciences is a complete resource for researchers, students and practitioners involved in all aspects of dairy science and related food science and technology areas. Extensively cross-referenced, it covers the core theories, methods, and techniques employed by dairy scientists. It enables readers to access basic information on topics peripheral to their own areas, provides a repository of the core information in the area that can be used to refresh the researcher's own memory, and aids teachers in directing students to areas relevant to their course work.

The Encyclopedia contains information that has been distilled, organized and presented as a complete reference tool to the user. This four-volume set includes over 400 articles covering all aspects of dairy science. Included are numerous figures and tables illustrating the text as well as a color plate section in each volume. The inclusion of "Further Reading" lists at the end of each article provide easy access to further information and a guide into the primary literature.
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Product details

  • Hardback | 2500 pages
  • 236.22 x 259.08 x 210.82mm | 9,480.03g
  • Academic Press Inc
  • San Diego, United States
  • English
  • 0122272358
  • 9780122272356

Review quote

"...a worthy endevor...Highly recommended."
-Anita Ezzo, Food Science and Technology Librarian, Michigan State University Library

"Overall the diary encyclopedia is unique...This is an item that is a must for every library dealing with dairy and in general food science."

"...a worthy endeavor and a worthwhile addition to any collection serving dairy and food science students, teachers, researchers and/or practitioners."
-E-STREAMS (October 2003)

"...an interesting and extremely informative set of volumes..."

"...academically and physically, an impressive work, covering a very wide range of topics extending beyond milk..."

"...forms an excellent resource of value to many different people in many different situations."
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About John W. Fuquay

Edited by Hubert Roginski, John W. Fuquay and Patrick F. Fox
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