Encyclopaedia of Food Science, Food Technology and Nutrition: Volume 4

Encyclopaedia of Food Science, Food Technology and Nutrition: Volume 4

Edited by  , Edited by  , Edited by 

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Product details

  • Hardback
  • 533.4 x 711.2 x 101.6mm | 1,973.12g
  • Academic Press Inc
  • San Diego, United States
  • English
  • 0122268547
  • 9780122268540