Encyclopaedia of Food Science, Food Technology and Nutrition: Volume 3

Encyclopaedia of Food Science, Food Technology and Nutrition: Volume 3

Edited by  , Edited by  , Edited by 

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Product details

  • Hardback
  • 205.7 x 271.8 x 43.2mm | 1,905.08g
  • Academic Press Inc
  • San Diego, United States
  • English
  • 0122268539
  • 9780122268533