Encyclopaedia of Food Science, Food Technology and Nutrition: Volume 2

Encyclopaedia of Food Science, Food Technology and Nutrition: Volume 2

Edited by  , Edited by  , Edited by 

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Product details

  • Hardback
  • 205.74 x 281.94 x 40.64mm | 1,973.12g
  • Academic Press Inc
  • San Diego, United States
  • English
  • 0122268520
  • 9780122268526