Emeril 20-40-60

Emeril 20-40-60 : Fresh Food Fast

3.89 (112 ratings by Goodreads)
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From Emeril Lagasse, one of America's favorite chefs, comes Emeril 20-40-60, a new cookbook that makes cooking easier and faster than it's ever been-with 140 recipes for get-it-on-the-table dinners, healthy and quick breakfasts, super-fast snacks, lunches, and more. With meals you can make in 20 minutes or less, 40 minutes or less, or 60 minutes or less (you decide), Emeril 20-40-60 offers gourmet cooking for today's crazed and budget conscious family.
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Product details

  • Paperback | 272 pages
  • 177.8 x 231.14 x 22.86mm | 680.39g
  • HarperCollins Publishers Inc
  • William Morrow Cookbooks
  • New York, United States
  • English
  • Original
  • colour photographs
  • 0061742945
  • 9780061742941
  • 942,603

About Emeril Lagasse

Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.
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Rating details

112 ratings
3.89 out of 5 stars
5 33% (37)
4 35% (39)
3 23% (26)
2 6% (7)
1 3% (3)
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