The Electric Range Handbook

The Electric Range Handbook

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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1921 edition. Excerpt: ...the electric cookery idea. The plan of having a salesman prepare a lecture on electric cookery which is illustrated with lantern slides has been tried out effectively by a number of central stations and some manur facturers. Whenever possible, the salesman secures a place on the program of church socials and bazaars, conventions, women's club meetings, benefits and similar affairs where he will have an opportunity to talk to a number of women. This talk should be well illustrated with interesting slides which can be secured from range manufacturers or the Merchandising Service Department of The Society for Electrical Development. Architects and Builders. In the majority of electrically-served communities today the architect, contractor and builder do not recognize the electric range as standard equipment for the modern home as they do not know it is practicable from every viewpoint. Therefore when a central station begins the promotion of electric cookery, one of the greatest fields for education is among the architects and builders. They must be taught that the electric range is practicable, its cost of operation well within the means of the average family and that a new home is not modern today unless it includes an electric range. The apartment house builder either erecting for permanent ownership or speculation must realize that he should install the most modern devices or the apartments will not rent, nor will the buildings sell. One of the first moves in the promotion of the electric range is to give an electrically-cooked dinner to the architects, contractors and officers of building associations. This should be given at one of the prominent hotels or in a large room of the central station offices. It should be followed by...
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Product details

  • Paperback | 58 pages
  • 189 x 246 x 3mm | 122g
  • Miami Fl, United States
  • English
  • black & white illustrations
  • 123662582X
  • 9781236625823